Kitchen demand briefing
A ten-day commission that turns till extracts, delivery notes, and local diaries into a week-ahead covers and dish-mix briefing hung beside the pass.
Briefings
Work the pass and the cold room can read.
Each pack is a commissioned food and beverage demand forecasting dashboard for a real house: covers, mix, and pull, not a catalogue of product modules. Start with the kitchen demand briefing unless you already have one on the wall.
Menu mix and prep-list alignment
We read which dishes actually leave the pass and rewrite the prep list so garnish, protein, and pastry match the coming week's covers rather than last winter's habit.
Cellar and beverage allocation
A cellar pack that ties keg, cask, and bottle pull to expected covers and wet-led sessions, so the order to the brewery matches the diary rather than a standing par.
Banquet and marquee load
For sites that overlay weddings, civic dinners, and outdoor service onto a regular restaurant, we separate the diary so the à la carte pass is not starved on the same afternoon.
Quarterly forecast refresh
A returning visit to the same site after a menu change, a new sitting, or a season turn, updating the wall calendar without repeating the full first briefing.