Supporting pack
Cellar and beverage allocation
A cellar pack that ties keg, cask, and bottle pull to expected covers and wet-led sessions, so the order to the brewery matches the diary rather than a standing par.
Who it is for
Pubs, hotel bars, and restaurant groups whose beer and wine orders still follow last year's par card.
What you receive
A four-week pull sheet by line, with notes for festivals, rugby, and quiet midweeks.
Scope
On-trade beverage only. Off-licence retail is outside this pack.
Included
- Line-level pull against covers and session type
- Notes on slow-moving bottles occupying cold space
- A conversation with the cellar lead, not only the GM
Not included
- Line-clean contracts, brewery negotiations, or cocktail menu design
How the work runs
System Pathpoint, with cellar walkthroughs where the site is visitable from Cross.
- Sales extract
- Cellar photograph and par card
- Pull sheet and walkthrough
Time: Six working days.
Place: South West on site; elsewhere remote with a video walk of the cold room.
Please prepare: Four weeks of wet sales by product and the current order sheet.
Limits: Guest ales that rotate weekly need a named substitute list or we treat them as a single rotating line.
Fees: From £1,150 for a single cellar.
Use the contact form and select cellar allocation.