Field notes

Pages written after the extracts, not before.

These notes stay with food and beverage demand: sittings, keg lag, marquees, and what a till file must contain. They are not essays about office productivity.

Bar interior with bottles and glasses ready for evening service

2026-04-02

Why cellar pulls lag behind covers by two days

A busy Saturday at the tables does not empty the same kegs on Saturday night. The bar often pours the delayed demand on Monday, when the kitchen is already ordering as if the week were quiet.